Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough

Published 2009 View Full Article

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Title
Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1687-1692
Publisher
Elsevier BV
Online
2009-01-20
DOI
10.1016/j.foodhyd.2009.01.005

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