Chemical and structural changes in preserved white egg during pickled by vacuum technology

Published 2013 View Full Article

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Title
Chemical and structural changes in preserved white egg during pickled by vacuum technology
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 19, Issue 2, Pages 123-131
Publisher
SAGE Publications
Online
2013-01-17
DOI
10.1177/1082013212442186
References
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