Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties

Published 2010 View Full Article

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Title
Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 4, Pages 329-336
Publisher
SAGE Publications
Online
2010-09-11
DOI
10.1177/1082013210366966

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