Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

Published 2009 View Full Article

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Title
Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 5_suppl, Pages 95-102
Publisher
SAGE Publications
Online
2009-01-17
DOI
10.1177/1082013208095325

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