Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling

Title
Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 4, Pages 321-328
Publisher
SAGE Publications
Online
2008-10-23
DOI
10.1177/1082013208097193

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