Use of Lactobacillus rossiae DC05 for bioconversion of the major ginsenosides Rb1 and Re into the pharmacologically active ginsenosides C-K and Rg2

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

(2013) Helena Orozco et al.   Microbial Cell Factories

Bioconversion of ginsenoside Rb1 into compound K by Leuconostoc citreum LH1 isolated from kimchi

(2011) Lin-Hu Quan et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Bioconversion of Ginsenoside Rd into Compound K by Lactobacillus pentosus DC101 Isolated from Kimchi

(2011) Lin-Hu Quan et al.   Journal of Ginseng Research

Ginsenoside Compound K Production from Ginseng Root Extract by a Thermostable β-Glycosidase fromSulfolobus solfataricus

(2009) Kyeong-Hwan NOH et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

(2009) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY

Effect of Compound K, a Metabolite of Ginseng Saponin, Combined with γ-Ray Radiation in Human Lung Cancer Cells in Vitro and in Vivo

(2009) Sungwook Chae et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

20S-Protopanaxadiol Inhibits P-Glycoprotein in Multidrug Resistant Cancer Cells

(2009) Yan Zhao et al.   PLANTA MEDICA

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

(2009) Francesca Valerio et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Experimental therapy of prostate cancer with novel natural product anti-cancer ginsenosides

(2008) Wei Wang et al.   PROSTATE