Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture

Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend

(2013) Nakyung Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Degradation of Tocopherols in Rice Bran Oil Submitted to Heating at Different Temperatures

(2013) M. H. Bruscatto et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Interaction of Light and Temperature on Tocopherols During Oxidation of Sunflower Oil

(2013) Eunok Choe   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

(2012) Nakyung Kim et al.   JOURNAL OF FOOD SCIENCE

Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women

(2010) Quangeng Yuan et al.   JOURNAL OF NUTRITION

Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions

(2009) Yong Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca

(2008) Masao Shimizu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY