The gastrointestinal metabolic effects of oat product based-β-glucan in mice

Changes in Small Intestinal Morphology and Digestive Enzyme Activity with Oral Administration of Copper-Loaded Chitosan Nanoparticles in Rats

(2011) Xin-Yan Han et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

(2011) Harold Bays et al.   Nutrition & Metabolism

Effect of centrally administered apelin-13 on gastric emptying and gastrointestinal transit in mice

(2011) Shuang-Yu Lv et al.   PEPTIDES

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

(2009) In Young Bae et al.   FOOD HYDROCOLLOIDS

The link between dietary fibre and human health

(2009) Cyril W.C. Kendall et al.   FOOD HYDROCOLLOIDS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

(2009) Ulrika Andersson et al.   NUTRITION

Viscosity of fiber preloads affects food intake in adolescents

(2009) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY