Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 3, Pages 971-973Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-014-0131-3
Keywords
chitosan-oligosaccharide; GO2KA1; anti-hyperglycemia; postprandial hyperglycemia
Categories
Funding
- Ministry of Education
- Korea Institute for Advancement of Technology (KIAT)
Ask authors/readers for more resources
The effects of chitosan-oligosaccharide (GO2KA1) on postprandial blood glucose levels in adults with normal blood glucose levels were investigated. Postprandial blood glucose levels were measured at 30, 60, 90, and 120 min after sucrose administration with and without 500 mg of GO2KA1. GO2KA1 administration reduced the area under the blood glucose-time curve (AUC) and the blood glucose peak (C-max) values while the time of peak plasma concentration of blood glucose (T-max) value was significantly (p<0.05) increased, compared to controls. GO2KA1 reduced postprandial blood glucose level increases via slower absorption of glucose in the small intestine based on carbohydrate hydrolyzing enzyme inhibition.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available