Characterization of proso millet starches from different geographical origins of China

Title
Characterization of proso millet starches from different geographical origins of China
Authors
Keywords
proso millet (<em class=EmphasisTypeItalic >panicum miliaceum</em> L.), environment, starch property, gelatinization
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 5, Pages 1371-1377
Publisher
Springer Nature
Online
2014-10-13
DOI
10.1007/s10068-014-0188-z

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