Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients

Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713

(2012) Farwa Sarwat et al.   International Journal of Biological Sciences

Genome Sequence of Weissella confusa LBAE C39-2, Isolated from a Wheat Sourdough

(2012) M. Amari et al.   JOURNAL OF BACTERIOLOGY

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

(2011) Ji Young Jung et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structural Analysis of Enzyme-Resistant Isomaltooligosaccharides Reveals the Elongation of α-(1→3)-Linked Branches in Weissella confusa Dextran

(2011) Ndegwa Henry Maina et al.   BIOMACROMOLECULES

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

(2010) Marie-Sophie Bounaix et al.   FEMS MICROBIOLOGY LETTERS

Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

(2009) K. De Bruyne et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi

(2008) Min Ju Kim et al.   JOURNAL OF MICROBIOLOGY