Evaluation of biological activities of the short-term fermented soybean extract

Published 2013 View Full Article

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Title
Evaluation of biological activities of the short-term fermented soybean extract
Authors
Keywords
soybean extract, fermentation, antioxidant activity, antimicrobial activity, antitumor activity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 4, Pages 973-978
Publisher
Springer Nature
Online
2013-07-17
DOI
10.1007/s10068-013-0172-z
References
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