In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungi

Antimicrobial and antioxidant activity of spice essential oils

(2011) Suree Nanasombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils

(2010) Tuncay Gumus et al.   FOOD SCIENCE AND BIOTECHNOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of citral, eugenol, nerolidol and α-terpineol on the ultrastructural changes of Trichophyton mentagrophytes

(2009) M.J. Park et al.   FITOTERAPIA

GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L.

(2008) Rosaria Costa et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY