Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acid

Published 2013 View Full Article

Authors

Keywords

thraustochytrid, docosahexaenoic acid, polyunsaturated fatty acid, low NaCl concentration

Journal

FOOD SCIENCE AND BIOTECHNOLOGY

Volume 22, Issue S1, Pages 53-58

Publisher

Springer Nature

Online

2013-03-08

DOI

10.1007/s10068-013-0048-2

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