Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production

Published 2012 View Full Article

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Title
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 4, Pages 1045-1053
Publisher
Springer Nature
Online
2012-08-28
DOI
10.1007/s10068-012-0136-8
References
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