Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

Published 2012 View Full Article

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Title
Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 4, Pages 1149-1155
Publisher
Springer Nature
Online
2012-08-28
DOI
10.1007/s10068-012-0150-x
References
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