Rheological behaviors and microstructure of Oviductus Ranae hydrogels

Rheological behaviour of tamarind seed gum in aqueous solutions

(2011) K. Khounvilay et al.   FOOD HYDROCOLLOIDS

Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders

(2011) Won-Jun Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Rheological properties of ovalbumin hydrogels as affected by surfactants addition

(2011) Natalia Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological, textural and spectral characteristics of sorbitol substituted mango jam

(2011) Santanu Basu et al.   JOURNAL OF FOOD ENGINEERING

Rheological properties of binary and ternary protein–polysaccharide co-hydrogels and comparative release kinetics of salbutamol sulphate from their matrices

(2010) Anita Saxena et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids: Synthesis, water absorbent behavior and rheological characterizations

(2009) Olayide S. Lawal et al.   EUROPEAN POLYMER JOURNAL

Rheological characterization of corn starch isolated by alkali method

(2009) Ljubica Dokić et al.   FOOD HYDROCOLLOIDS

Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

(2009) Izabel C.F. Moraes et al.   JOURNAL OF FOOD ENGINEERING

Effect of concentration and temperature on the rheological behavior of collagen solution

(2008) Guoli Lai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of added liposomes on the rheological properties of a hydrogel: A systematic study

(2007) Spyridon Mourtas et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE