HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits

Published 2011 View Full Article

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Title
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 4, Pages 1021-1032
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s10068-011-0140-4
References
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