Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design

Published 2011 View Full Article

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Title
Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 2, Pages 409-417
Publisher
Springer Nature
Online
2011-04-30
DOI
10.1007/s10068-011-0058-x

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