Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin

Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells

(2010) Kilari Sreenivasulu et al.   JOURNAL OF FOOD SCIENCE

Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies

(2009) Mahmud Tareq Hassan Khan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

(2008) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

2-Phenoxy-indan-1-one derivatives as acetylcholinesterase inhibitors: A study on the importance of modifications at the side chain on the activity

(2008) Yanhong Shen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells

(2008) H.J. Heo et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY