Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake

Title
Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 1, Pages 29-37
Publisher
Springer Nature
Online
2011-02-24
DOI
10.1007/s10068-011-0005-x

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