Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi

Published 2010 View Full Article

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Title
Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 3, Pages 641-646
Publisher
Springer Nature
Online
2010-06-24
DOI
10.1007/s10068-010-0090-2

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