Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

Published 2010 View Full Article

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Title
Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 2, Pages 405-410
Publisher
Springer Nature
Online
2010-04-30
DOI
10.1007/s10068-010-0057-3

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