Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats

Published 2010 View Full Article

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Title
Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 5, Pages 1409-1413
Publisher
Springer Nature
Online
2010-11-03
DOI
10.1007/s10068-010-0201-0
References
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