Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability

Published 2010 View Full Article

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Title
Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 1, Pages 263-266
Publisher
Springer Nature
Online
2010-03-31
DOI
10.1007/s10068-010-0038-6

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