Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C

Published 2010 View Full Article

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Title
Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 1, Pages 69-75
Publisher
Springer Nature
Online
2010-03-31
DOI
10.1007/s10068-010-0010-5

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