Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine

Published 2011 View Full Article

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Title
Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 6, Pages 1471-1477
Publisher
Springer Nature
Online
2011-01-07
DOI
10.1007/s10068-010-0210-z
References
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