Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller

Published 2014 View Full Article

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Title
Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 77-87
Publisher
Elsevier BV
Online
2014-04-25
DOI
10.1016/j.foodres.2014.04.020

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