Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 65, Issue -, Pages 77-87

出版商

Elsevier BV

发表日期

2014-04-25

DOI

10.1016/j.foodres.2014.04.020

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