HPLC-MS n identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

Published 2014 View Full Article

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Title
HPLC-MS n identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 783-789
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.foodres.2014.08.009

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