A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

标题
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 501-513
出版商
Elsevier BV
发表日期
2014-08-05
DOI
10.1016/j.foodres.2014.07.046

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