Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

标题
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 150-160
出版商
Elsevier BV
发表日期
2013-11-09
DOI
10.1016/j.foodres.2013.11.004

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