Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

标题
Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 595-600
出版商
Elsevier BV
发表日期
2013-08-02
DOI
10.1016/j.foodres.2013.07.062

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