Influence of extraction process on antioxidant capacity of spent coffee

标题
Influence of extraction process on antioxidant capacity of spent coffee
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 610-616
出版商
Elsevier BV
发表日期
2011-04-25
DOI
10.1016/j.foodres.2011.04.026

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