Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

出版年份 2012 全文链接

标题

Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 50, Issue 1, Pages 259-265

出版商

Elsevier BV

发表日期

2012-10-23

DOI

10.1016/j.foodres.2012.10.023

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