FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

出版年份 2013 全文链接

标题

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 52, Issue 1, Pages 214-220

出版商

Elsevier BV

发表日期

2013-03-19

DOI

10.1016/j.foodres.2013.03.016

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Protocol

Reagent

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