Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

出版年份 2012 全文链接

标题

Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 48, Issue 2, Pages 568-577

出版商

Elsevier BV

发表日期

2012-06-09

DOI

10.1016/j.foodres.2012.05.028

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