Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

标题
Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 406-410
出版商
Elsevier BV
发表日期
2012-07-28
DOI
10.1016/j.foodres.2012.07.047

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now