Sesame protein isolate: Fractionation, secondary structure and functional properties

标题
Sesame protein isolate: Fractionation, secondary structure and functional properties
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 360-369
出版商
Elsevier BV
发表日期
2012-01-15
DOI
10.1016/j.foodres.2012.01.001

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