Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion

Published 2012 View Full Article

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Title
Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 545-552
Publisher
Elsevier BV
Online
2012-07-25
DOI
10.1016/j.foodres.2012.07.032

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