Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion

标题
Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 545-552
出版商
Elsevier BV
发表日期
2012-07-25
DOI
10.1016/j.foodres.2012.07.032

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