Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

Published 2012 View Full Article

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Title
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 286-293
Publisher
Elsevier BV
Online
2012-01-16
DOI
10.1016/j.foodres.2011.12.030

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