Chocolate yield stress as measured by oscillatory rheology

Published 2011 View Full Article

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Title
Chocolate yield stress as measured by oscillatory rheology
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2660-2665
Publisher
Elsevier BV
Online
2011-05-23
DOI
10.1016/j.foodres.2011.05.009

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