Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

出版年份 2011 全文链接

标题

作者

关键词

出版物

FOOD RESEARCH INTERNATIONAL

Volume 44, Issue 7, Pages 1977-1987

出版商

Elsevier BV

发表日期

2011-01-15

DOI

10.1016/j.foodres.2011.01.023

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FOOD RESEARCH INTERNATIONAL

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