Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

Published 2009 View Full Article

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Title
Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 7, Pages 1856-1865
Publisher
Elsevier BV
Online
2009-09-18
DOI
10.1016/j.foodres.2009.09.016

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