Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

标题
Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 7, Pages 1856-1865
出版商
Elsevier BV
发表日期
2009-09-18
DOI
10.1016/j.foodres.2009.09.016

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