Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

Published 2009 View Full Article

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Title
Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 814-818
Publisher
Elsevier BV
Online
2009-12-05
DOI
10.1016/j.foodres.2009.11.021

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