Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

标题
Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 814-818
出版商
Elsevier BV
发表日期
2009-12-05
DOI
10.1016/j.foodres.2009.11.021

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