Effects of different oils on the properties of soy protein isolate emulsions and gels

出版年份 2009 全文链接

标题

Effects of different oils on the properties of soy protein isolate emulsions and gels

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 42, Issue 8, Pages 925-932

出版商

Elsevier BV

发表日期

2009-05-08

DOI

10.1016/j.foodres.2009.04.015

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