Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

标题
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 3, Pages 343-348
出版商
Elsevier BV
发表日期
2008-12-26
DOI
10.1016/j.foodres.2008.12.006

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